Whiskers & tails gala
2024 menu options
HORS D’OEUVRES
The following delicious hors d’oeuvres will be passed around during cocktail hour. No choice is necessary for these options.
Caprese Brochette
Cantonese Style Vegetable Spring Rolls
Potato Blinis with Olive Tapenade
Beef Brochette with Teriyaki Glaze
Double Smoked Bacon and Mushroom Ragout on Savoury Short Bread
STARTERS
Each dinner includes dinner rolls and a trio of flavoured butter, as well as the following soup and salad.
Butternut Squash Soup with Pumpkin Seed Pesto
Puree of honey roasted Butternut Squash and Double Cream garnished with a pumpkin seed pesto.
Pear and Goat Cheese Salad
Spring greens, poached bosc pears, crumbled goat cheese and candied walnuts. Served with a red wine vinaigrette.
MAINS
Please select one of the following options. Each dinner includes Rolls, a trio of Flavoured Butter, Soup, Salad, Dessert, Coffee, and Tea Service.
1) Grilled Vegetable Tower
Layered Risotto, Eggplant, Onion, Portobello, Roasted Red Pepper, Yellow Zucchini and Spinach with a Tomato Basil Coulis on a Bed of Quinoa Pilaff.
2) Manhattan Glazed Chicken Supreme
with an Orange Bourbon Emulsion, Glazed Baby Stem on Carrot, Caramelized Onion, and Spinach Potato Rosti. Served with Vermouth Sour Cherry Jus.
3) Braised Short Ribs
with Garlic Whipped Potato and French Beans. Served with a Red Wine Jus.
DESSERT
Each dinner includes the following dessert.
Creme Brulee or Fruit/Coconut Creme (Vegan)
WINE
Courtesy of Coopers Hawk Vineyards
Talon Red A dry Cabernet/Merlot blend.
Mantra An off-dry blend of Chardonnay & Riesling.